HACCP Consultancy

We can assist you with practical consultancy and advice to develop your HACCP system to whatever standard you require such as BRCGS Standards and SALSA.

We work with you to develop flow diagrams, carry out Hazard Analysis, develop HACCP charts and all the associated records and documentation in a practical and concise format.

We have wide experience in the food manufacturing, packaging, storage & distribution, agents & brokers and catering sectors of the food industry.

We can also provide a HACCP auditing service to ensure your system is up to date, being complied with and is effective.

Just want some advice?

Call Russell Parry on 01257 254999 or email info@food-safety.co.uk

T&C’s

Cancelations within 7 days of consultancy / course will be charged 100% of consultancy /course fee.

Cancelations within 14 days of consultancy / course will be charged 50% of consultancy /course fee.