Resources

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J

  • Legislation Overview – Food Law Guide
  • REGULATION (EC) No 178/2002
  • REGULATION (EC) No 852/2004
  • REGULATION (EC) No 853/2004
  • REGULATION (EC) No 2073/2005 _Microbiological Criteria for Foodstuff
  • Food Safety Act 1990 Guide
  • The Food Hygiene (England) Regulations 2006
  • The General Food Regulations 2004
  • The Food Labelling Regulations 1996
  • The Food Labelling (Declaration of Allergens) (England) Regulations 2008
  • Listeria
  • Shelf life of ready to eat food in relation to L. monocytogenes -
  • Guidance for food business operators
  • GUIDE TO FOOD HYGIENE & OTHER REGULATIONS FOR THE UK MEAT INDUSTRY

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  • Retail Food Guide
  • Rotavirus

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