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ALLSAFE - The UK's leading brand of food hygiene distance learning courses - induction, foundation, HACCP and Intermediate level. H&S Foundation level courses.
New website http://www.food-hygiene-training.org.uk/ |
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Royal Society for Public Health - An independent body promoting all aspects of public health at home, school, work and leisure |
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Health Protection Agency - on reported food poisoning and foodborne illness by micro-organism type and area of outbreak |
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NSF-CMi is the leading international supplier of food assurance and certification services to businesses in the global food supply chain. Through its family of companies it offers it offers a comprehensive portfolio of services that enable companies in the agriculture, processing, manufacturing, retail, catering and leisure industries to comply with legislative requirements and meet or exceed consumer demands for food safety. |
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SAI-Global EFSIS - The food safety accreditation scheme which meets the BRC (British Retail Consortium) standard and is approved by the major food retailers |
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Chartered Institute of Environmental Health - The Chartered Institute of Environmental Health was founded in 1883 and is an entirely independent organisation representing the interests of the environmental health profession. If offers a range of professional, educational and membership services, as well as training courses, events and publications. |
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Willam Marsman - Dr. Willem Marsman offers his expertise in international food safety issues including HACCP, Codex Alimentarius, compliance, WTO SPS Agreement, ISO standards and auditing, and risk analysis and management. |
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World Health Organisation - The objective of WHO is the attainment by all people of the highest possible level of health. Health, as defined in the WHO Constitution, is a state of complete physical, mental and social well-being and not merely the absence of disease of infirmity. |
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LACORS - Is a UK local government enforcement co-ordinating body giving advice, guidance and information on consumer protection, trading standards, food safety and composition and regulatory best practice. |
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Genon Laboratories Ltd - food analytical laboratory providing high quality, low cost, quick and efficient tests for allergens, mycotoxins, GMO's and meat/fish speciation. Bespoke research testing also available, designing immunological and genetic food tests to suit your needs. |
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Institute of Food Science & Technology - This site contains details about the institute of Food Science and Technology and number of comprehensive articles on key food issues that are updated regularly. |
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Food Standards Agency - Set up in April 2000 to protect people's health and the interests of consumers in relation to food. |
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Foodlink - The Food and Drink Federation's foodlink web site provides food safety tips and advice, information about some of the causes of food poisoning and details of activities taking place during the UK's annual foodlink National Food Safety Week. |
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British Retail Consortium - The BRC is a trade association representing the whole range of retailers. BRC Technical Standards are available from this site. |
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FoodLaw - Reading - UK, European and International food safety legislation and news. |
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The Bad Bug Book - 2nd edition 2012. Information on foodborne pathogenic micro-organisms. |
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DEFRA - Web site for the Department for Environment Food and Rural Affairs. |
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HMSO - The web site of Her Majesty's Stationery Office. |
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Codex Alimentarius - Web site of the Codex Alimentarius Commission. This organisation was set up by the FAO and WHO to develop food standards and guidelines. |
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Please take a look at the work of the Bumblebee Conservation Trust. Working in the food industry you should be aware that Bumblebees are of great commercial importance - but their numbers are declining. Many arable and horticultural crops depend on bumblebees for pollination. Without them there would be little or no crop to harvest. Click the link to the Bumblebee Conservation Trust for a fascinating insight into Bumblebees and try to support them. |
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