Promotion of the Month:
The New Superfast Thermapen calibrated thermometer only £38:75 + VAT & post.
Promotion runs unit 31st March 2010
Click here for details |
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Top Award Winners!
'Best Training Company of the Year’
'Best Trainer of the Year’.
Awarded by the Society of Food Hygiene and Technology November 26th 2009.
'Entrepreneur of the Year 2009'
'Small or Medium Enterprise of the Year 2009' at the Greater Manchester Chamber of Commerce Wigan Business Awards November 20th 2009. |
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Level 3 Intermediate HACCP Training Course
8th - 10th March 2010
ONLY £295 + VAT and Exam Fee.
Trainer of the Year 2009
Best Training Company of the Year 2009
Trainer of RSPH HACCP Student of the Year 2008!
Click Here For Details |
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Level 4 (Advanced) Food Safety Training Course
17th - 21st May 2010
ONLY £495 + VAT and Exam Fee.
Book early - last course over subscribed!
Trainer of RSPH Level 4 Student of the Year 2008!
Click Here For Details |
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Re-training?
The Allsafe Academy consists of 6 CPD certificated Food Safety courses to enhance your promotion and job seeking prospects
Click here for details |
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STOP PRESS....
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ALL our courses are now certificated by the CPD Certification Service as suitable material for your
Continuing Professional Development.
A FIRST for food hygiene & safety, HACCP and Allergen training courses!
This logo now appears on all certificates awarded. |
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TOP TEN Reasons for using ALLSAFE courses
Click Here and see why tens of thousands use the Allsafe products. |
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| Have you joined our Mailing List for great offers and regular updates. Click Here to join. |
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Training |
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| Award winning, CPD certificated, low cost food safety training distance learning courses for consistent, effective training. Level 2 Food Safety £12 including exam! |
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Training Packs |
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| Excellent value CPD certificated PowerPoint presentations for Level 2 Food Safety and HACCP trainers. Includes tutor notes and course book. |
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Management Packs |
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| Develop your BRC Standard, BRC/IoP, HACCP and ISO 22000 systems with these packs which contain templates and guides to implementing these systems. |
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Food Hygiene
