What Sir Alan Sugar said about the Foundation Food Hygiene Distance learning course:
"You have developed a course in food hygiene that can be conducted by distance learning, or as it used to be called, a correspondence course. It is directed at people in the catering and manufacturing industry and is certified by the Royal Institute of Public Health which gives it Great Credibility."
(Sir Alan Sugar writing in the Daily Mirror 23rd Feb 2004) |
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"Very quick and efficient service, sales staff very helpful and any queries quickly resolved.
Great product, good organisation".
(Food Hygiene Distance Learning - Underley Garden School 2008)
"A company offering excellent value and less inconvenience studying in this way" .
(Food Hygiene Distance Learning - Teddy's Diner 2008)
"This saved my valuable time. I can work at home and have no time out of the office"
(Food Hygiene Distance Learning - Four Anjels / Columbine cakes 2008)
"I am very please with the product, it's more than I expected . It's value for money".
(H&S in the Workplace Distance Learning - Avin Fanis - Army 2007)
"Very good informative documents which will form a good induction to the subject of hygiene."
(HACCP & Induction Programme - Thermoform Ltd 2007)
"I was very lucky to have come across "ALLSAFE" because the long distance course offered was excellent in all ways and it's going to change my career for the best."
(Intermediate Certificate Distance Learning course - R Christide - Cyprus 2007)
"Informative in simple 'easy understandable' format. Is helpful to staff training & carrying out risk assessment."
(H&S in the Workplace - Genese Int 2007)
"We found the courses & exercises clearly layed out and self explanatory."
(HACCP Distance Learning course - Broadway Catering Services 2006)
"We have found the service and quality of products to be excellent and up to date."
(Polish induction programme - Aaron, Scott & Black 2006)
"Very helpful way of learning quick and reliable service. "
(H&S in the Workplace - Smart Tots Nursery 2006)
"Excellent & inexpensive method of training staff at your own convenience. "
(Induction, Food Hygiene and HACCP distance learning courses - Seagull's Nest Café 2005)
"Always been very satisfied with the dealings with the company cannot think of anyway to improve the service. "
(Food Hygiene Distance Learning - Thomas More Project 2006)
"I am writing to thank you for your support and the excellent service you have provided to us during the past year."
(Food hygiene Distance Learning - Marriott London Maida Vale 2006) |