Level 4 Award in Managing Food Safety in Catering.

Level 4 Award in Food Safety Management for Manufacturing.                              

(previously Advanced Certificate in Food Safety)

30th June - 4th July 2008 Wigan, Lancashire.

Designed for middle management and senior staff and those who have a responsibility for food hygiene & safety

Details of the next Level 4 Award in Managing Food Safety Advanced Certificate course (PDF)

Last course feedback:

• I have been in the Royal Navy for 30 years and during that time have sat through some courses. Russell was an excellent instructor and put all points across well. The admin staff were cheerful and pleasant. Many thanks.

           RM. Royal Navy

• The course was more interesting than I had originally perceived especially based on the content concerned. This was due to the way in which it was presented  - Fantastic passion, excellent knowledge and experience all made the course enjoyable

           GS. Burger King

• Standard of lecturing was at a very high standard.

           DL. Burger King

• Russell’s lecturing skills were fantastic on which is a very in depth subject. The course was very thorough & covered all details.

           MN. Heathcotes Restaurants

• How the course was conducted certainly mage it very interesting

           JT St Helens & Knowsley Health Authority

Previous course comments:

• Excellent I enjoyed it.
• Very informative, Russell gave many “live” examples.
• Well organised but under a relaxed atmosphere.
• Easy to put into context of my own role/job.
• Very interesting and informative very knowledgeable trainer, pleasant and approachable.
• Good friendly atmosphere.
• Training was excellent.
• Well done Russell! You are a training machine! Very high standard of delivery.
• Gained a great deal of knowledge on subject.
• Very interesting, detailed and informative. Excellent presentation.
• Very good teaching methods.

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Achieving effective ALLERGEN control.

18th June 2008 Wigan, Lancashire.

Lack of achieving effective allergen control is currently a major source of product recalls in

the UK – which can have significant cost and Brand reputation implications. 

The health implications for those affected by allergens are serious.

This course will unravel the complexities of allergen management and provide you with tools

to health-check your own operation. Up-to-date information on the key aspects of allergen

control for Food Manufacturers will be simply explained.

Details of the next Achieving Effective Allergen Control course (PDF)

Previous course comments:

• Excellent course, well presented and very knowledgeble presenter.
• I started from a position of knowing nothing about allergens and now I could at least comment and discuss this with my customers.
• It was a real eye opener to the various allergens that are a problem and have prepared me to tackle then in our business.
• Feel confident to go ahead and sort out allergens at work
• Very informative course, excellently presented.