Advanced Food Safety Limited
Call on 01257 254999
Advanced Food Safety Allsafe
Welcome to Advanced Food Safety
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The Team
Russell Parry Russell Parry
Director

Author of the ALLSAFE Publications Principal consultant for EFSIS, BRC and BRC/IoP approval Principal food hygiene & safety trainer

Sharon Turton Sharon Turton

Director

ALLSAFE ® Branded Products customer liaison Registered RIPH trainer

Kathryn Richardson Kathryn Richardson
ALLSAFE® Branded Products administrator

Jane Padfield MIFST - Consultant Jane Padfield MIFST - Consultant (BRC Standards)

Jane is now working with Advanced Food Safety as a consultant on the BRC standards, food safety and quality systems. Jane has many years experience across the food industry, including four years as a BRC auditor with EFSIS.


Chris Hodge Chris Hodge - Consultant / Trainer (Allergen Management)

Effective Allergen Control Training
Allergen Risk Assessment Consultancy
Allergen Management Audits


Mark Chivers Mark Chivers

ALLSAFE publications and product designer.

 
Food Northwest Awards 2006 BRC The Royal Institute of Public Health Best Training Company 2007
Advanced Food Safety Limited
Jubilee House, 5 Broad O'th Lane, Shevington, Wigan, Lancashire, WN6 8EA
Tel: 01257 254 999 • Fax: 01257 254 888

Call us free on Skype (www.skype.com)
Skype Name: advancedfoodsafetyltd (Calls taken between 0900 and 1500 GMT)

Registered in England and Wales • No 3894022 VAT Registration No 643 7523 33