November 2007
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In recognition of providing a training service to the food industry of a consistently high calibre of training, performing over and above the established levels and improving training for the food industry. The award also recognises the novel approach to training via the ALLSAFE brand of distance learning courses. |
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September 2007 |
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Publication of the Managing Food Allergens Distance Learning course.
This is the much awaited first allergen course of it’s kind. |
July 2007
Area finalist in the Federation of Small Businesses British Small Business Champions Awards
June 2006
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And the winner is.. Advanced Food Safety Limited.
The Award for International Trade at the first Food Northwest Awards 06 was sponsored by the Government organisation, UK Trade & Investment. This award recognises the most outstanding achievement in International Trade in the Northwest! |
Beating well established companies, Advanced Food Safety Limited won the award due to the massive growth in Worldwide sales of the ALLSAFE range of food hygiene, HACCP and food safety publications and the impressive number of countries the company exports to.
The awards were presented by Lucy Meacock of Granada Television and Jilly Goolden TV personality and wine expert.
Russell with TV personality Jilly Goolden |
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Granada television's Lucy Meacock with Sharon, Clive Drinkwater of UK Trade & Investment (award sponsors) and Russell. |
June 2006
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Russell Parry and Sharon Turton with presenter Steve Becker following a feature on BBC Radio Lancashire |
April / May 2006
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Training the Latvian Government Veterinarians from the Meat, Dairy, Fish and general food sectors in the principles of HACCP. Using the ALLSAFE HACCP Training Pack.
Training took place in Riga and Sigulda |
March 2006
Exhibited at Food and Drink Expo at the NEC Birmingham, another excellent event promoting the ALLSAFE products and the new Traceability Pack.
November 2005
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Exhibited at BBC Good Food Sow to promote ALLSAFE Board Game. A massive 5 day event at the NEC Birmingham.
Sharon last seen with top chef and restaurateur Jean Christophe Novelli! |
September 2005
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Russell Parry presented the EFSIS (BRC) certificates to the successful companies Gudalat, Pilko and Vitalia at the awards ceremony at the Hotel Continental, Skopje, Macedonia. This event was attended by over 350 representatives of the Macedonian Food Industry. |
July 2005
Our 2005/06 UK exhibitions have been booked. We invite customer old and new to visit us at: Foodtech 7th & 8th September 2005 - International Centre, Telford, Shropshire (Stand D109). BBC Good Food Show 23rd to 27th November 2005 NEC Birmingham (Stand M65). Food & Drink Expo 19th to 22nd March 2006 - NEC Birmingham (Stand Y118).
June 2005
The EFSIS evaluation audits to the BRC Standard took place with our clients in Macedonia. All companies are to be awarded Higher Level approval to the BRC Standard, the first companies in the Balkan region to be awarded EFSIS certification! Well done to the companies Gudalat, Pilko and Vitalia and thank you for the support from Land O' Lakes Macedonia. This maintains not only our 100% success rate for our BRC projects, but our 100% success rate at achieving Higher Level certification for all clients on their first inspections and re-inspections since 1999!
June 2005
The ALLSAFE Induction programme is published in Polish and Ukrainian translations. More to follow...
June 2005
Launch of Food Safety Week 2005 at Westminster Palace, London. Russell Parry of Advanced Food Safety presents Mrs Lucille Lane Teacher in Charge of Food Technology representing the winning class of the poster competition (age 12+) from St Philip Howard Catholic High School with ALLSAFE HACCP Foundation course books for all class members.
May 2005
The 4th Issue of the Allsafe Foundation Food Hygiene Distance Learning course published. Updated to include the new 2005 / 06 legislation.
April 2005
The Food Safety Management Pack updated to BRC Standard Issue 4 requiements.
January 2005
The Food Safety Guide for Travellers published (ISBN 0-9549531-0-X).
November 2004
The Food Safety Management Pack (Based on EFSIS Standard) Launched.
November 2004
HOTEC Trade Show Exhibition, 30th November to 2nd December 2004 at the Sheraton resort Nadi, Fiji.
September 2004
Exhibition at Bosnia-Herzegovina General BH Fair ZEPS, September 28 to October 3, 2004 at Banja Luka and Zenica, Bosnia-Herzegovina.
July 2004
The HACCP Pack was launched.
March 2004
Official launch of the Allsafe HACCP Foundation Distance Learning Course at The Food & Drink Expo NEC Birmingham 14th-17th March.
May 2003
Allsafe H&S Course Launched
February 2003
Allsafe Induction Pack Launched
September 2002
Allsafe Launched
November 2001
Advanced Food Safety receive a finalist award at the Business Link North Manchester Innovation Awards 2001 at the award ceremony held at the JJB Stadium in Wigan.
May 2001
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Contract with United Nations Industrial Development Organisation. Russell Parry, Director of Advanced Food Safety has been recruited by UNIDO as their International expert in food safety quality management systems and will head a project in Jordan working with nine food manufacturers. |
February 2001
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Russell Parry appears on Carlton Television's Food Network Daily presented by Mark Curry and will be reviewing the latest survey report published by the Food Standards Agency - 'Consumers Attitudes to Food' Russell Parry on set at Carlton Studio's |
October 2000
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Advanced Food Safety Limited move to new office accommodation at the Centre for Trade and Technology Transfer in Wigan. CT3 Building - Wigan Science & Innovation Park |
June 2000
Russell Parry appears on Carlton Television's Food Network Daily programme presented by Sarah Green during 'Food Safety Week 2000' for a series three programmes discussing food safety in the home.
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