Advanced Food Safety is offering free one to one advice on the subject of food Allergen Management on their stand at the forthcoming Food & Drink Expo at the NEC.

So if you are having difficulty understanding the implications of Allergen legislation requirements?

If you have questions on the BRC Global Food Standard Issue 5 Allergen Control requirements?

If you want to know how you can achieve The Anaphylaxis Campaign Standard requirements?

If you are not sure where to start on your Allergen Risk Assessment?

This is a unique opportunity for you.

Just book your free session for a one to one discussion with Chris Hodge acknowledged expert in allergen Regulatory management and Industry control practices and author of the acclaimed ALLSAFE Managing Food Allergens publication.

To book your session on our stand (Stand F148 Hall 6) on either the 8th & 9th April simply email info@food-safety.co.uk or telephone 01257 254 999 to arrange a suitable time.