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As a registered Royal Society for Public Health food hygiene training centre, we are able to offer the complete range of nationally recognised food hygiene training courses as follows: |
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BEST TRAINING COMPANY AND BEST TRAINER 2009!
In recognition of providing a training service to the food industry of a consistently high calibre of training, performing over and above the established levels and improving training for the food industry. The award also recognises the novel approach to training via the ALLSAFE brand of food hygiene distance learning courses. |
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We provide both open and in-house food safety training courses.
Full details and costs below: |
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FOOD SAFETY training courses:
Food Hygiene Level 2
Food Safety Level 3
Food safety Level 4
Click here for food safety training course information and cost |
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HACCP training courses:
Awareness Level
Foundation HACCP (Level 2)
HACCP Level 3
HACCP Level 4
Click here for HACCP training course information and cost |
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NEW!
Level 4 Award in HACCP Management for Food Manufacturing
Aimed at HACCP Team Leaders and members, senior supervisors, managers and auditors working within the food manufacturing industry and enforcement officers. It will also be of benefit to those working in catering and retail.
This Level 4 qualification covers the importance of HACCP based food safety management procedures, the management and implementation of HACCP based procedures, development of the procedures and the evaluation of the procedures.
The examination consists of two papers; paper one is six questions from a choice of eight in 90 minutes; paper two consists of a case study to be completed in one hour.
First courses running 2010 |
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Internal Audit training course
Developed to help you meet the requirememnts of the BRC Standards for trained, competent and independent auditors. CPD certificated course.
Click here for Internal Audit training course information and cost |
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CANNOT ATTEND OPEN COURSES?
Try our award-winning, full colour, low cost Food Hygiene and HACCP training distance learning courses.
All CPD Certificated! |
- Food Hygiene and H&S Induction programme (Translations available).
- Level 2 (Foundation) Food Hygiene.
- HACCP Foundation Level.
- Level 3 Intermediate Food Safety.
- New Health and Safety in the Workplace
- Managing Food Allergens
- Internal Audit
Click here for ALLSAFE food hygiene training HACCP training and H&S training courses. |
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Food Hygiene Training for Engineers
The BRC Standards States
“The company shall ensure that the safety or legality of product is not jeopardised during maintenance and cleaning operations”.
Our specific Food Hygiene Training for Engineers course is a 2 hour course which recaps on essential food hygiene training requirements together with HACCP. This course and certificates awarded to attendees will provide evidence that your engineering staff have the necessary knowledge.
Course Content:
- Video presentation – Hygiene for Engineers – covers introduction and recap of basic food hygiene training requirements.
- What is HACCP.
- 7 Codex HACCP principles.
- HACCP – stages of developing a system.
- Microbiological hazards and examples.
- Chemical hazards and examples.
- Physical hazards and examples.
- Pre-requisites including specific engineering pre-requisites e.g. lubricants. PPM, contractors.
- Your CCP’s
- Legislation and HACCP.
- BRC Standard – maintenance section.
Cost £550 for two 2 hour sessions in one day.
Click here for full details |
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New
Health & safety Training Courses
We are now able to provide the following Health & safety courses:
Principles of COSHH (Level 2)
Principles of Manual Handling
Level 2 Award in Health and Safety in the Workplace
CLICK HERE FOR DETAILS |
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