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As a registered Royal Institute of Public Health food safety training centre, we are able to offer the complete range of nationally recognised food hygiene training courses as follows: |
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In recognition of providing a training service to the food industry of a consistently high calibre of training, performing over and above the established levels and improving training for the food industry. The award also recognises the novel approach to training via the ALLSAFE brand of distance learning courses. |
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Level 2 Award in Food Safety in Catering (Previously Foundation Level)
Level 2 Award in Food Safety for Manufacturing (Previously Foundation Level)
Why not try our Distance Learning course - only £12 + VAT and postage per person. This is RIPH certificated learning material.
Read more about our £12 Foundation Distance Learning course |
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| Foundation Certificate in HACCP Principles Why not try our HACCP Distance Learning Course - only £15.50 + VAT and postage per person. This is RIPH certified learning material.
Read more about our £15.50 HACCP Distance Learning course |
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Intermediate Certificate in applied HACCP principles
Designed for HACCP team members, supervisors and managers in all aspects of the food industry. Call 01257 254 999 for details of our next tutor lead course. |
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Level 3 Award in Supervising Food Safety in Catering (Previously Intermediate)
Level 3 Award in Food Safety Supervision for Manufacturing (previously Intermediate)
Designed for supervisors and potential managers in catering and the food industry. Call 01257 254 999 for details of our next tutor lead course.
Why not try our INTERMEDIATE LEVEL Distance Learning Course - only £190 + Vat and postage per person. This is RIPH certificated learning material.
Read more about our Intermediate Certificate in Food Safety Distance Learning course |
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Level 4 Award in Managing Food Safety in Catering / Level 4 Award in Food Safety Management for Manufacturing Courses
(previously Advanced Certificate in Food Safety)
Designed for middle management and senior staff and those who have a responsibility for food hygiene & safety
Call 01257 254 999 or use the link below for details of our next tutor lead course.
Details of the next Level 4 Award in Managing Food Safety Advanced Certificate course (PDF) |
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NEW! Full colour, low cost distance learning courses now available.
Awarded the Certificate of the Royal Institute of Public Health NEW! |
- Induction programme (includes Food Hygiene and H&S. Translations available).
- Foundation (Basic) Food Hygiene (New Level 2).
- HACCP Foundation Level.
- Intermediate Food Safety (New Level 3).
- New Health and Safety in the Workplace
View Further Details of ALLSAFE® courses |
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Food Hygiene Training for Engineers
The BRC Standards States
“The company shall ensure that the safety or legality of product is not jeopardised during maintenance and cleaning operations”.
Our specific Food Hygiene for Engineers course is a 2 hour course which recaps on essential food hygiene requirements together with HACCP. This course and certificates awarded to attendees will provide evidence that your engineering staff have the necessary knowledge.
Course Content:
- Video presentation – Hygiene for Engineers – covers introduction and recap of basic hygiene requirements.
- What is HACCP.
- 7 Codex HACCP principles.
- HACCP – stages of developing a system.
- Microbiological hazards and examples.
- Chemical hazards and examples.
- Physical hazards and examples.
- Pre-requisites including specific engineering pre-requisites e.g. lubricants. PPM, contractors.
- Your CCP’s
- Legislation and HACCP.
- BRC Standard – maintenance section.
Cost £550 for two 2 hour sessions in one day. |
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