Advanced Food Safety have a proven track record regarding the development and implementation of HACCP, quality management systems leading to BRC Certification, food safety auditing and food safety training with small family businesses, leading manufacturers and retailers.

We have extensive food industry experience including dairies, ice cream manufacturers, bakeries, meat processing, vegetable processing and animal feed manufacturers. We work throughout the UK, mainland Europe and world wide with projects carried out in Macedonia, Latvia, USA and South America and Jordan. We are registered on the National Business Link Consultancy Register which allows us to work on funded projects. Projects have also been carried out for the United Nations (UNIDO) and US AID.

Our Principal Consultant/Auditor, Russell Parry, is a qualified BRC trained auditor. BRC Global Standard - Food.

Ref: BRC/ATP012/TPA/0179

We have a 100% success rate in taking companies through to achieve British Retail Consortium Standard Approval by EFSIS (European Food Safety Inspection Service), CMi Inspection and Law Laboratories which are endorsed by the major food retailers and food service organisations.

As a registered Royal Institute of Public Health food safety training centre we can offer a wide range of nationally recognised food safety training courses.

Level 2 Award in Food Safety in Catering Level 2 Award in Food Safety for Manufacturing Foundation Certificate in HACCP Principles Intermediate Certificate in Applied HACCP Principles Level 3 Award in Supervising Food Safety in Catering Level 3 Award in Food Safety Supervision for Manufacturing Level 4 Award in Managing Food Safety in Catering Level 4 Award in Food Safety Management for Manufacturing

A Wide range of food hygiene and safety resources are available including ALLSAFE Food Hygiene and HACCP courses, tutor training packs for HACCP and Food Hygiene, HACCP and Food Safety Management Packs and food safety signs.

Go to the ALLSAFE web site for more details.