Allsafe Ltd - Allsafe Products

This book is to be welcomed and will be a useful addition to any food company's stock of training books - International Food Hygiene December 2007

Lack of achieving effective allergen control is currently a major source of product recalls in the UK - which can have significant cost and Brand reputation implications. The health implications for those affected by allergens are serious. This course will unravel the complexities of allergen management and provide you with tools to health-check your own operation. Up-to-date information on the key aspects of allergen control for Food Manufacturers will be simply explained.

This is an essential course for all technical and production management

Chapter 1 Food allergens – the management need

Chapter 2 Labelling food allergens

Chapter 3 Allergen Quality Management

Chapter 4 Allergen risk assessment processes

Chapter 5 Supply chain operations

Chapter 6 Cleaning and validation operations

Chapter 7 Change control

Chapter 8 "May contain" labelling guidelines

Chapter 9 Making "Free From" claims

Chapter 10 Managing Consumer

Appendix I Allergens for labelling

Appendix II Allergen testing methods

Appendix III "May Contain" labelling FSA examples

The course author, Chris Hodge, is an acknowledged expert in allergen Regulatory management and Industry control practices. Chris provided technical advice to the Food Standards Agency into the development of industry voluntary “Guidance on Allergen Management and Consumer Information (published by FSA, July 2006). Chris is currently the Chair of the Food and Drink Federation Allergen Steering Group.

Examination
On completion of the course candidates can take the ALLSAFE Managing Food Allergens test.

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Advanced Food Safety Limited
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