Is the ideal companion for your travels whether you are going on holiday, a business trip or are working as cabin crew.
This passport size publication written in a user friendly format, with full colour cartoons and images introduces the reader to the causes of food poisoning, common food poisoning micro-organisms, their sources, symptoms and duration of illness
The booklet also describes the foods most frequently implicated in food poisoning outbreaks, how contamination occurs and the steps food handlers should be taking to prevent contamination during the storage, preparation and display of food.
Preventative measures for travellers to avoid food poisoning, a travellers check list and what you should do if the worst happens are also included. |
