Meet your food hygiene training requirements with the ALLSAFE® Foundation Level (Basic) Food Hygiene Distance Learning course, certificated by the Royal Institute of Public Health May 2007. This 64 page, plain English, full colour training pack is written in a user friendly format to prepare candidates for the new Level 2 food hygiene examination.
ALLSAFE® Foundation Level (Basic) Food Hygiene Distance Learning Course has the following benefits:
- The course has been independently assessed by the Royal Institute of Public Health and awarded the Certificate of the Royal Institute of Public Health and has been commended as demonstrating outstanding quality and merit. It meets the new Level 2 Award in Food safety
- No previous knowledge of food safety is required.
- Chapters include: Food hygiene, micro-organisms, food poisoning how & why, temperature and micro-organisms, legislation, contamination and cross contamination, common food hazards, personal standards, storage & temperature control, premises design & construction, cleaning & disinfection, pest control, waste disposal, hazard analysis & HACCP.
- Tutor support provided if required.
- Ideal method of training if staff cannot be released from work.
- Distance learning is a recognised form of food safety training in the Industry Guides to Good Hygiene Practice.
- Course material covers catering, dairy, ice cream, meat, bakery and vegetable processing industry.
- Course includes exercises and an assessment to test candidates knowledge.
- Includes a training record to confirm all course chapters have been completed.
- Catering, dairy, ice cream, meat, bakery and vegetable processing examinations available.
- Cost effective method of training.
Examination
On completion of the course candidates can take the ALLSAFE Foundation Certificate in Food Hygiene test. |
