Allsafe - Online Shop
01257 254999
Allsafe Advanced Food Safety
  Home
  Allsafe Products
Food Hygiene Training
Translations (Bulgarian, Latvian, Polish, Ukrainian, Russian, Chinese)
HACCP Training
ALLERGEN Training
Internal Audit Training
H&S Training
Allsafe Academy
Training packs for tutors and tutor resources
Management Packs
Food Safety Supplies
New Products
  View Cart
  Checkout
  Items: | Value:
  Allsafe Academy
  The Allsafe Team
  Allsafe Partners
  Allsafe News/Newsletters
  Mailing List
  Contact Us
  Links
  Recruitment Opportunities
  FAQ's
  Endorsments/Testimonials
  New Products
  Charities
The HACCP Foundation Level Training Pack

Allsafe Products |  Training packs for tutors and tutor resources | The HACCP Foundation Level Training Pack


The HACCP Foundation Level Training Pack Based on the ALLSAFE® HACCP Foundation Level Distance Learning course this training pack covers the syllabus requirements of the Foundation Level HACCP course

The pack includes 133 slides presented in PowerPoint format to provide training in HACCP for all those employed in the food industry who require an introduction and practical understanding of HACCP.

ALLSAFE® HACCP Foundation Level Training Pack has the following benefits:

  • The course has been independently assessed by the Royal Institute of Public Health and awarded the Certificate in Quality & Merit.

  • 133 PowerPoint slides covering the following subjects:

    • - HACCP terminology explained.
    - History of the development of HACCP
    - Legislation. Why use HACCP
    - The seven principles of HACCP.
    - The HACCP development process in 10 steps.
    - The HACCP Team
    - Create a HACCP Policy
    - Pre-requisites of HACCP.
    - Flow diagrams
    - Identifying hazards and control measures
    - Determine the Critical Control Points
    - The Decision Tree.
    - Establishing Critical Limits
    - Establish monitoring procedures
    - Establish corrective action.
    - Responsibilities. Verification procedures
    - The HACCP Chart. Documentation and Record keeping.
    - Implementation of HACCP
    - Maintenance of HACCP
    - HACCP reviews.
  • Comes with course plan and lecture guidelines.

  • Use in conjunction with the HACCP Foundation Level Distance Learning course book for course notes with relevant page numbers referred to in the lecture guidelines.
Pictures
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
View larger image - click here
Prices
Quantity:
£125.00
(Excluding VAT at 15%)
Food Northwest Awards 2006 BRC The Royal Institute of Public Health Best Training Company 2007 CPD Member
Advanced Food Safety Limited
Jubilee House, 5 Broad O'th Lane, Shevington, Wigan, Lancashire, WN6 8EA
Tel: 01257 254 999 • Fax: 01257 254 888

Call us free on Skype (www.skype.com)
Skype Name: advancedfoodsafetyltd
(Calls taken between 0900 and 1500 GMT)
Registered in England and Wales • No 3894022 VAT Registration No 643 7523 33