Advanced Food Safety Ltd | The HACCP Foundation Level Distance Learning Course

Meet your food handler training requirements with the ALLSAFE® HACCP Foundation Level Distance Learning course.

This 60 page full colour training pack is written in a user friendly format to prepare candidates for a Foundation Certificate in HACCP Principles examination. This course provides training in HACCP for all those employed in the food industry who require an introduction and practical understanding of HACCP. It is also an ideal lead into higher level HACCP courses.

ALLSAFE® HACCP Foundation Level Distance Learning Course has the following benefits:

This HACCP course has been independently assessed by the CPD Certification Service.

No previous knowledge of food safety is required & tutor support provided if required.

Ideal method of training if staff cannot be released from work.

Distance learning is a recognised form of food safety training in the Industry Guides to Good Hygiene Practice.

Course includes exercises and an assessment to test candidates knowledge.

Includes a training record to confirm all course chapters have been completed.

The course covers the following subjects:
Chapter 1 HACCP terminology explained. History of the development of HACCP. Legislation. Why use HACCP. The seven principles of HACCP.
Chapter 2 The HACCP development process in 10 steps. The HACCP Team. Create a HACCP Policy. Pre-requisites of HACCP. Flow diagrams.
Chapter 3 Identifying hazards and control measures. Determine the Critical Control Points. The Decision Tree.
Chapter 4 Establishing Critical Limits. Establish monitoring procedures. Establish corrective action. Responsibilities. Verification procedures. The HACCP Chart. Documentation and Record keeping.
Chapter 5 Implementation of HACCP. Maintenance of HACCP. HACCP reviews.

Examination
On completion of the course candidates can take the ALLSAFE Foundation Certificate in HACCP Principles test. The exam fee is included in the cost of the course!

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