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Managing Food Allergens - A food allergen training course

Allsafe Products |  New Products | Managing Food Allergens - A food allergen training course


Managing Food Allergens - A food allergen training course This book is to be welcomed and will be a useful addition to any food company's stock of training books - International Food Hygiene December 2007

Lack of achieving effective allergen control is currently a major source of product recalls in the UK - which can have significant cost and Brand reputation implications. The health implications for those affected by allergens are serious. This course will unravel the complexities of allergen management and provide you with tools to health-check your own operation. Up-to-date information on the key aspects of allergen control for Food Manufacturers will be simply explained.

This is an essential course for all technical and production management

  • Chapter 1 Food allergens – the management need

  • Chapter 2 Labelling food allergens

  • Chapter 3 Allergen Quality Management

  • Chapter 4 Allergen risk assessment processes

  • Chapter 5 Supply chain operations

  • Chapter 6 Cleaning and validation operations

  • Chapter 7 Change control

  • Chapter 8 "May contain" labelling guidelines

  • Chapter 9 Making "Free From" claims

  • Chapter 10 Managing Consumer

  • Appendix I Allergens for labelling

  • Appendix II Allergen testing methods

  • Appendix III "May Contain" labelling FSA examples


The course author, Chris Hodge, is an acknowledged expert in allergen Regulatory management and Industry control practices. Chris provided technical advice to the Food Standards Agency into the development of industry voluntary “Guidance on Allergen Management and Consumer Information (published by FSA, July 2006). Chris is currently the Chair of the Food and Drink Federation Allergen Steering Group.

Examination
On completion of the course candidates can take the ALLSAFE Managing Food Allergens test. The exam fee is included in the cost of the course!

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Prices
Quantity:
£50.00
(Excluding VAT at 15%)
Food Northwest Awards 2006 BRC The Royal Institute of Public Health Best Training Company 2007 CPD Member
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