Allergen Guidelines for Manufacturers

This document provides voluntary best practice advice to help food producers and retailers assess the risks of cross-contamination of a food product with an allergenic food or food ingredient and then to determine whether or not advisory labelling is appropriate. It gives a generic overview of an approach to take in managing allergens and providing advisory labelling.

It includes practical advice and worked scenarios on how to tackle allergy issues and can be used for any size of food business.

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For the ALLSAFE Managing Food Allergens course click here