Welcome to Advanced Food Safety/ALLSAFE
Advanced Food Safety

Entrepreneur of the Year 2009 and Small or Medium Enterprise of the Year 2009. Awarded by the Greater Manchester Chamber of Commerce Wigan Business Awards November 20th 2009.

"A great British success" Clive Drinkwater International Trade Director UKTI (Let's talk magazine - Alliance & Leicester October 2009)

Providers of practical food safety consultancy & food hygiene training solutions for BRC Standard, BRC/IoP Standard, BRC Storage and Distribution Standard, HACCP and Allergen Management.

We also offer the complete range of nationally recognised food safety training courses.

  • Level 3 Intermediate HACCP Training
    8th - 10th March 2010.
  • Level 4 Food Safety Training Course

w/c 17th May 2010.

Enter Advanced Food Safety   Enter Advanced Food Safety Website
ALLSAFE

Best Training Company of the Year 2009 and Best Trainer of the Year 2009.

Awarded by the Society of Food Hygiene and Technology November 26th 2009.

Allsafe are the brand leading food hygiene and safety training distance learning courses and management packs.

Developers of the first HACCP, Allergen and Internal Audit distance learning courses, Food Safety Management Pack for BRC Standard and the first CPD certificated food safety courses. We lead – others follow!

Level 2 Food Hygiene training still only £12 including exam and CPD certificate!

We provide Induction Food Hygiene training, Level 2 Food Hygiene traning (basic food hygiene training) & Level 3 (Intermediate) Food Safety training, HACCP training, Allergen Management and Internal Auditing training distance learning courses all of which are CPD certificated.

Developers of HACCP and Food Safety Management Packs to implement BRC Standards.

Enter ALLSAFE Website   Enter Allsafe®
Advanced Food Safety Limited, Jubilee House, 5 Broad O'th Lane, Shevington, Wigan, Lancashire, WN6 8EA
Tel: 01257 254 999 • Fax: 01257 254 888
Call us free on Skype (www.skype.com)
Skype Name: advancedfoodsafetyltd (Calls taken between 0900 and 1500 GMT)
CPD Member BRC Food Northwest Awards 06 Award Winner 2009